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Food preparation
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#	Item
1	Smoking Poultry Meat Fact Sheet No. 9.325 Food and Nutrition Series\| Preparation by B.F. Miller, H.L. Enos, and P. Kendall* Add to Reading List Source URL: extension.colostate.edu Language: English - Date: 2012-10-05 14:06:12
2	Southeast Asian J Trop Med Public Health FOOD PREPARATION SAFETY EDUCATION OF STREET FOOD VENDORS AROUND PUBLIC ELEMENTARY SCHOOLS TO IMPROVE BACTERIOLOGICAL AND CHEMICAL FOOD SAFETY Add to Reading List Source URL: www.tm.mahidol.ac.th Language: English - Date: 2018-04-05 11:53:56
3	Drying Fruits Fact Sheet No. 9.309 Food and Nutrition Series\| Preparation by P. Kendall and J. Sofos* Add to Reading List Source URL: extension.colostate.edu Language: English - Date: 2015-08-17 11:50:18
4	INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION Add to Reading List Source URL: www.cooperativepatentclassification.org Language: English - Date: 2018-08-02 07:14:32
5	Freezing Vegetables Fact Sheet No. 9.330 Food and Nutrition Series\| Preparation by P. Kendall* Add to Reading List Source URL: extension.colostate.edu Language: English - Date: 2013-04-19 13:07:02
6	Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday Add to Reading List Source URL: jfbt.srbiau.ac.ir Language: English - Date: 2018-08-14 21:31:13
7	Canning Fruits Fact Sheet No. 9.347 Food and Nutrition Series\| Preparation by P. Kendall* Add to Reading List Source URL: extension.colostate.edu Language: English - Date: 2013-06-17 12:52:45
8	Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, GradesOffice of Educator Preparation Admittance Requirements (1 Add to Reading List Source URL: gato-docs.its.txstate.edu - Date: 2016-12-12 14:58:10
9	Watts: Food for thought Keep the metatopic simple and general. The introductory material of a cookbook is often about cooking or preparation techniques or about the ingredients. If it’s a utensil-based book, there wil Add to Reading List Source URL: www.theindexer.org - Date: 2014-11-26 19:42:13
10	! HOME FOOD SAFETY MYTHBUSTERS Story: The Food Safety Generation Gap College student Erica has moved into her Grandma Shirley’s house to help out with errands and meal preparation after Grandma’s recent hip surgery. Add to Reading List Source URL: www.fightbac.org - Date: 2015-08-31 15:51:56

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